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Coffee Culture

Feeling festive yet? Fairy lights are in every window, songs are playing from every shop – and you need to work out what to …

“It’s killing more women than maternity complications these days,” Guy Stallworthy, Executive Director of Grounds for Health, tells me. He’s talking about cervical cancer, …

The Guatemalan coffee scene is unrecognisable from four years ago. Today, there are third wave cafés all over the country. Our local coffee beans …

Imagine going to a third wave coffee shop, ordering a flat white, and receiving a perfectly extracted, delicious flat white… without latte art. World …

Being a coffee lover in the Philippines is exciting. Once Filipino coffee used to mean scorching hot milk-based beverages churned out by clanging machines. …

South Korea’s coffee industry has exploded over the last five years, with dramatic increases in both import and consumption. This boom has catapulted the …

We need to rethink who our coffee consumer is, and what we’re offering them. In the U.S., the new consumer — meaning the millennial, …

I’m currently working in a roastery in Medellin, Colombia. But I’m not from Medellin, nor am I planning to stay here. You see, I’m …

How do you stand out in the capital of espressos? By offering specialty-grade ones. Because in a place where a quick espresso is a …

How often do you get to really know a World Barista Champion? Not often. Which is why The Coffee Man is so special. It’s …