Coffee News: from Seed to Cup

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Coffee Basics

“Barista” is more than a word: it’s a profession. Working in a coffee shop can be a career filled with opportunities for progression, meaningful …

Coffee beans are bought and sold as parchment, but do you actually know what it is? What it looks like? And how to recognise …

Filter coffee is great, isn’t it? The calming drip of the brew, the elegance of the pour-over process, and the coffee itself – a …

Rate of rise (RoR): scroll through enough articles on coffee, and you’ll come across this mysterious term, complete with multi-line graphs that are frustratingly …

Looking for a new coffee brewing device? You’ve got a lot to choose from. And every single one will produce a different coffee taste …

Coffee filters: they’re small, humble, and critical for great-tasting coffee. But if you – like the majority of coffee brewers – use paper filters, …

In wine, varieties reign supreme. Everybody knows what a Merlot is, or a Chardonnay. But in the coffee world, they’re less understood. You might …

Coffee’s not just coffee any more. Specialty shops have completely changed the way we view and taste our cup of Joe. We’ve discovered a …

Consumers in the US believe that 48% of their coffee is specialty, according to the National Coffee Association of America (2015). But is that …

Delicious specialty coffee requires excellence at every stage of the supply chain. And that means only coffee beans from the ripest of cherries should …