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Coffee Basics

Step into any specialty coffee shop and you’ll probably see at least one pour over coffee device. The V60 and Chemex have been around …

When you start to get into specialty coffee you learn a few golden rules. One is that you should always use freshly ground coffee …

Flat whites have been on specialty coffee shop menus around the world for a while. But do you really know what one is? And …

French press brewing is one of the most simple and inexpensive methods to prepare coffee. Even a complete newcomer to coffee can follow the …

Are you looking to improve your cup of coffee? It might be easier than you think. By understanding how extraction works, you can better …

Quality, traceability, direct trade, fairer prices, exotic profiles, experimental processing: these are just a few of the positive things associated with single origin and …

An espresso: 20–30 ml of delicious coffee. It takes just minutes to drink it. But it takes years to produce it. From carefully selecting …

Is there anything more recognizably Italian than an espresso? Last month, I boarded a plane with one mission in mind: to learn more about …

When we sip on that delicious latte or filter brew, it’s easy to forget that our favorite drink comes from a plant. Yet millions …

Not all Chardonnays taste the same. And the same is true for coffee varieties. Take a Gesha from Panama and a Gesha from Ethiopia: …