Coffee News: from Seed to Cup

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China

Every 15 hours, a new Starbucks opens in China – but this country isn’t just an opportunity for the second wave. Specialty coffee shops …

Last year, Starbucks CEO Howard Schultz told CNBC, “I wouldn’t be surprised if, one day, we have more stores in China than we do …

It’s impossible to ignore China’s growing levels of coffee consumption. Yet it’s still surprisingly easy to forget about its coffee production. You see, China …

China’s coffee landscape has changed dramatically in the last fifteen years, but it’s not finished changing yet – particularly if 2014 China Barista Champion …