Coffee News: from Seed to Cup

VIDEO: 190 Seconds of Coffee Processing in El Salvador

Think making a pour over is complex? That’s nothing. Coffee farmers understand how intricate “making coffee” really is.

There are an immense number of stages between the coffee ripening on the farm and it being bagged for export: picking, removing the mucilage, drying, sorting… And of course, these stages will vary depending on the processing method.

Ahead of the Perfect Daily Grind Micro Festival: El Salvador, we thought we’d have a look at how Salvadoran coffee is processed. And thanks to Sweet Maria’s, we’re able to see it on the very same farm  and mill on which the Micro Festival will be held: Finca El Manzano.

SEE ALSO: Exploring Processing Methods on an 8-Times COE-Winning Farm

SEE ALSO: 5 Must-Visit Specialty Coffee Shops in San Salvador, El Salvador

Bet you won’t complain about making a pour over any time soon.

Feature photo credit: Sweet Maria’s Coffee

Please note: Perfect Daily Grind does not own the rights to these videos and cannot be held accountable for their content.

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