You’ve tried coffee. You’ve maybe even tried cascara. But have you tried coffee flower tea?
This ingenious drink makes use of a coffee by-product, which is great news for the coffee industry: not only is it eco-friendly, but farmers can increase their income without planting extra crops.
And, just like with specialty coffee, different varietals have different flavour profiles – meaning there’s a wealth of coffee flower teas for us to explore. From Geisha’s lemony zest to Bourbon’s jasminesque sweetness, there’s bound to be a coffee flower tea to match your mood.
But what actually is coffee flower tea? And how do you brew it? Find out in this video explanation and brew guide from Has Bean.
Simple but delicious: we’re sold!
Thanks to Has Bean Coffee for providing educational coffee resources. Feature Photo Credit: Wikipedia
Please note: Perfect Daily Grind does not own the rights to these videos and cannot be held accountable for their content.