Espresso, ristretto, and other italian words that could make or break your morning ritual. The classification of the two is a source of heated debate amongst baristas around the world, but let’s just start with the basics today.
SEE ALSO: Extraction Wars – Espresso vs Ristretto
Check out this one-minute video on what exactly distinguishes the two and the flavor profiles both styles are bringing to the table.
Credit: Tim Jensen
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Written by T.Schrock
Feature Photo Credit: Tim Jensen
Please note: Perfect Daily Grind does not own the rights to these videos and cannot be held accountable for their content.