Coffee News: from Seed to Cup

What is Honey Processing? Geisha Producer Explains in 180 Seconds

SEE ALSO: Honey vs Natural Micro-lot Coffee: 3 Ways to Avoid Water Pollution

Geisha producer, Graciano Cruz, talking about his honey processed coffees at Los Lajones Estate, Boquete, Panama.

SEE ALSO: Everything You Need to Know About Honey Processing

Feature Photo Credit:

Please note: Perfect Daily Grind does not own the rights to these videos and cannot be held accountable for their content.

Print Friendly, PDF & Email