Coffee News: from Seed to Cup

What is Honey Processing? Geisha Producer Explains in 180 Seconds

SEE ALSO: Honey vs Natural Micro-lot Coffee: 3 Ways to Avoid Water Pollution

Geisha producer, Graciano Cruz, talking about his honey processed coffees at Los Lajones Estate, Boquete, Panama.

SEE ALSO: Everything You Need to Know About Honey Processing

Feature Photo Credit: www.loslajonesestate.com

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