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2015 World Barista Champion Saša Šestić playfully pushes the boundaries of caffeinated innovation, working with a washed carbonic maceration processed Sudan Rume coffee.
2013 WBC runner up & Mr Barista Hustle himself – Matt Perger – reveals a (at the time) new tamping style, the wonders of the EK 43, a cow named ‘Freckles’ and much more.
2014 UK Barista Champion Maxwell Colonna-Dashwood analyses and discusses the core ingredient in every brewed coffee – water.
Feature Photo Credit: http://www.worldcoffeeevents.org/
Vidoes Selected By: C Whitby
Please note: Perfect Daily Grind does not own the rights to these videos and cannot be held accountable for their content.