Within speciality coffee, we often hear terms such as ‘direct trade’, ‘direct relationships’ and ‘working relationships’, but what value does this create for Rwandan coffee growers?
“It’s romantic to talk about the terroir of coffee; the varieties, the soils, altitudes…but they mean little if the coffee is not processed well”
“Women from villages across Rwanda have been studying agricultural best practices, coffee tasting, processing & financial literacy”
Feature Photo Credit: http://www.sustainableharvest.com/
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