Why do Kenyan coffee farmers choose coffee over other cash crops? Independence? Economic renumeration? Cultural traditions? Lack of choice? And how is that coffee processed and prepared for shipment?
Take-home message: When you are a farmer, you are just like a teacher. How? A farmer knows what to use at what time.
Take-home message: In a Kenyan coffee producing region, ‘everything depends on coffee’.
Feature photo credit: http://dorman.co.ke/
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