Coffee News: from Seed to Cup

FROM THE VAULT

Three things tells you that specialty coffee is becoming more mainstream: 59% of coffee-drinking US Americans buy “gourmet”, big brands are adopting or mocking …

At the bottom of every menu in La Fábrica, you will find this sentence: “No aplicamos azúcar a ninguna bebida si no lo pide”, basically saying we don’t put …

Credit: @amateur_casual Before you buy your own brewing kit, consider these tips that I’ve learned from mistakes I’ve made to ensure your brew tastes tip top: 1. …

Tradeshow season: some of us live for it, while some of us run. Personally, I’m all about exhibiting at them, and you should be …

 
 

Coffee is a unstable industry. Climate, disease, fluctuations in the global coffee price, and simply the presence of a good harvest somewhere else in …

Water is an indispensable need for all living creatures on the planet. Ensuring a stable supply of potable water not only helps rural communities …

 

What if I told you that in the coffee world, water causes immense damage? Yes, water. It sounds crazy, right? But massive amounts of …

Located about an hour outside of Armenia, Colombia, it’s fair to say Tabanoc Farms is in the heart of coffee country. Arriving, however, feels …

The tiny East African country of Burundi produces exceptional coffees. With its high altitudes, volcanic soil, and good processing, it’s no surprise that it …

Importers are the bridge between the two ends of the coffee spectrum. They connect farmers with roasters. They find interesting lots of coffee, set …

Natural coffees are full of sweetness, eco-friendly, and on trend. But they can also be one of the most vulnerable to contamination and fermentation …

The Best of Panama Auction is one of the most prestigious events in the specialty coffee industry. Yet it’s far more than just that. …