Coffee News: from Seed to Cup

STAFF PICKS

“Mm, cranberries, with a distinctly orangey acidity… mm… and red wine,” said the barista to my right, furiously jotting this down on his little …

Coffee isn’t as green as we like to believe. Every time we use a paper filter, we damage our planet some more. Scary, right? …

You’ve dreamed about opening a coffee shop for ages. You’ve got the layout and the design mapped out perfectly. You know which coffees and …

Working in the coffee industry is exciting; working in the specialty coffee industry is thrilling. Part of that difference is the constant striving for …

 
 

Acme and Co. has over 40,000 followers on its instagram account. They’re not a photography studio. Or a creator of cat memes. Or even …

Maybe you dream of one day owning your own specialty café. Maybe you already own a shop but are struggling to get out of …

 

Dawn is breaking over the slopes of El Pital, the sun beginning to shine on the pine and cypress forests of Salvadoran coffee plantation …

We all know the beauty of specialty coffee: the perfect balance of flavours, the sweet aroma, the rich body. Yet while may be your …

The market price for coffee (aka the C price) is known for fluctuating – and nothing demonstrates that more than the January report from the …

James Tooill is the US Cup Tasters Champion 2015, the US Brewers Cup First Runner-Up 2016 – not to mention US Brewers Cup finalist 2014 …

The Maracaturra: a hybrid* varietal, a cross of Maragogype and Caturra, that is common to Nicaragua. But in Apaneca, El Salvador, it’s growing on …

The origin trip is the ultimate coffee pilgrimage. But how do you ensure you get the most out of this opportunity? How do you …