Coffee News: from Seed to Cup

FROM THE VAULT

So you’ve made the excellent decision to compete, and now you’re wondering what you need to do next. Let me tell you now, effort …

Think quick coffee is for fast food places? Think again. Before the third wave struck, baristas could work faster because quality was less important. …

Rate of rise (RoR): scroll through enough articles on coffee, and you’ll come across this mysterious term, complete with multi-line graphs that are frustratingly …

Patrik Stridsberg and his team at 3TEMP develop coffee equipment, which is probably one of the coolest jobs in the world. But as cool …

 
 

Want to compete in a worldwide latte art competition – even if you’re not the Latte Art Champion for your country? We’ve got good …

The Baratza Sette 270: fast, clean, and coming soon. This new prosumer gadget is revolutionising grinders. It received the SCAA 2016 Best New Product in …

 

The espresso shot: the base of every non-filter coffee. The purest form of the drink. And the key to understanding Italy’s coffee culture. In …

Dawn is breaking over the slopes of El Pital, the sun beginning to shine on the pine and cypress forests of Salvadoran coffee plantation …

Home preparation is one of the amazing things about coffee. If you drink coffee at home, you’re probably doing at least a little work, …

There was a time, in Brazil, when the wet process was considered the only way to produce a high-quality coffee. The argument went that …

Over the last several years, we have seen a shift in the coffee industry as it seeks to be more eco-friendly. We’ve seen improvements …

Since 1998, we’ve farmed our 100-year-old family farm in Acatenango, Guatemala. Our farm, Santa Felisa, has been passed down through four generations. But while we’re …