Coffee News: from Seed to Cup

FROM THE VAULT

The espresso: an emulsified, syrupy, all-encompassing marvel that forms the basis of nearly every drink served in a café—providing it’s a coffee. Rooibos: tea. …

For those who often live out of a suitcase, whether through choice or business, that perfect cup of coffee is often out of reach. …

Service can’t be an afterthought in third wave coffee shops. You’re serving high-quality products to a small group of consumers, which means you want …

Coffee roasters, importers, and exporters, would you like to purchase 85+ non-profit auction lots? Well, we’ve got good news – you can do exactly …

 
 

Recently, there have been a lot of studies condemning the health effects of sugar on the body. Overconsumption of sugar has been linked to …

Check out this amazing homemade siphon / vacpot made from common household lightbulbs. Who’s gonna try this one themselves? Send us your pics/vids and …

 

All eyes turned to Kenya at SCA Global Coffee Expo, as the country was named the 2017 Portrait Country. And there’s no doubt that …

Ever wondered about the Costa Rica coffee scene? Our Costa Rican correspondent, F. Solano, caught up with Paula, the owner & founder of Café Sikëwa …

It’s time to reconsider the relationship between farms and mills. All of us in the specialty industry have the same aim: high-quality coffee. Working …

Specialty Robusta is here, it’s being celebrated, and it’s what coffee needs. In July 2016, the first ever Taza Dorada Robusta, or Robusta Gold …

In Cameroon, a group of small-scale farmers are collaborating to process specialty-grade coffee. Their name is Cameroon Boyo. Based in the Boyo region in …

Origin trips are a great opportunity to make valuable coffee connections and gain first-hand insight into the production process – if you plan your …