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As an industry, we love our single origin coffees – but blends don’t deserve to be neglected. They can play an important role in a …

Great espresso machine: check. Great coffee: check. Great espresso shot: still working on it. There are few things more frustrating than buying great beans …

Cup of Joe? No, thanks – I’ll have a cup of Jack. We’ve written about coffee and alcohol combinations before. But it’s normally coffee-infused …

The first ever World Coffee Producers Forum will be held on the 10th–12th July this year. The organisers aim to bring producers from 40 …

Starbucks are looking to the specialty industry for inspiration once more. The newest addition to their menu is a cascara latte: a regular latte but with cascara syrup …

Cafe Malaysia 2017 kicks off tomorrow, and so we thought we’d take a look at the Malaysian coffee scene – from the traditional kopi to …

You probably know about coffee leaf rust. You might know about coffee berry borer. But how much do you know about the white stem …

Crema: the quintessential sign of an espresso. But is it more crema de la crema or a big fat lie? In today’s video article, we …

It used to be that the Arabica vs Robusta debate was simple: Arabica good, Robusta bad. But now and then, you’ll hear someone make the case …

 Congratulations to the winners of the PDG and Taf Coffee Instagram Giveaway! 20 talented coffee lovers had their photographs selected from within our community – and talk …