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Videos

As an industry, we love our single origin coffees – but blends don’t deserve to be neglected. They can play an important role in a …

Great espresso machine: check. Great coffee: check. Great espresso shot: still working on it. There are few things more frustrating than buying great beans …

Cafe Malaysia 2017 kicks off tomorrow, and so we thought we’d take a look at the Malaysian coffee scene – from the traditional kopi to …

You probably know about coffee leaf rust. You might know about coffee berry borer. But how much do you know about the white stem …

Crema: the quintessential sign of an espresso. But is it more crema de la crema or a big fat lie? In today’s video article, we …

It used to be that the Arabica vs Robusta debate was simple: Arabica good, Robusta bad. But now and then, you’ll hear someone make the case …

Ever finish a cup of coffee and think it just wasn’t enough? You could reach for those beans again… or you could try putting …

Sweet, delicious coffee. Not only does it have an incredible range of flavours and the potential to protect the environment, but it also wakes us …

We have the French press. We have the AeroPress. But what’s the American press? Find out in today’s video guide. Introducing The American Press …

Your head is pounding, you can’t concentrate, and you feel exhausted. Yes, you haven’t had any coffee today. It’s the eternal woe of a caffeine …