Coffee News: from Seed to Cup

Home Archive by Category "Pick Of The Month"

Pick Of The Month

Double shots are so common in specialty coffee, that many cafés have removed the option by using double baskets with naked portafilters. But I …

We’re a small coffee farm in Guatemala: there are only seven of us, all in the same multi-generational family. Las Delicias, our 11-hectare farm, …

Want to be the best barista you can be? A few weeks ago I wrote about the need to find your passion, to further your …

There was a time, in Brazil, when the wet process was considered the only way to produce a high-quality coffee. The argument went that …

Honey, dry, washed, pulped natural… do you ever look at your coffee packaging and wonder what on earth these mean? Or, perhaps more importantly, …

La Roya hasn’t just been ruining coffee production; it’s been ruining lives. Luckily, Food 4 Farmers is taking it on themselves to help give …

Natural coffees may be one of the oldest forms around, yet it’s only in the last couple of years that they’ve been able to …

“Can’t you see I’m in a rush?” The customer snarls at me. My smile dissolves; my fingers come to a halt over my Acaia …

♪ Santa Baby, just slip a 90+ geisha under the tree for me… Santa baby, an Acaia scale too, in light blue… ♫ Whether …

Have you ever walked  into a café, looked at the brew on offer, and wondered why in the world it’s being touted as “single …