Coffee News: from Seed to Cup

STAFF PICKS

Want to indulge yourself in first-rate specialty coffee for four days? Of course you do. But even better, want to do that while developing …

In Part 1, we stole a glimpse at why blends matter and how they’ve come to dominate the market. But how do these beauties …

My first cup of coffee is an important part of my morning ritual. And while I’ll use any brewing device for it, most of …

Steve Barrett is the guy whose eyes still water when he talks about his coffee. He’s the guy who remains humble even after roasting …

 
 

There are three vital ingredients in a milk-based coffee: coffee, milk, and water. Get any one of those wrong and you’ll have a dramatic …

When is pulling an espresso not just pulling an espresso? When the machine has pressure or flow control, enabling you to control how the …

 

There was a time, in Brazil, when the wet process was considered the only way to produce a high-quality coffee. The argument went that …

If you’ve ever had specialty coffee from Laos, you’re one of few. Yet there’s a growing level specialty production in this Southeast Asian country. …

Chalo Fernandez would like to know how you’re enjoying your cold brew on this warm summer day. A fifth-generation coffee farmer who’s turned his …

About 10 years ago, I realized that I wanted a coffee shop of my own at some stage in my life. I worked on …

In most markets, the smaller businesses are the most vulnerable. Coffee is no exception to this. Fairtrade calculates that 80% of the world’s coffee …

My sister and I set out to rescue the family coffee farm – but ended up establishing a family countryside library. Our country, Honduras, …