Coffee News: from Seed to Cup

STAFF PICKS

Whether you make espresso at home or in a café, dosing can give you multiple headaches. The Espresso Corp’s ‘Coffee Catcha’ is designed to …

Coffee education is boring. Learning the difference between a dry washed and a wet washed bean? Boring. Shot times and the effects on coffee? …

Total immersion brewing and filter/drip brewing are two worlds that rarely connect. Enter the syphon (also known as a siphon or a vac pot …

There’s a new grinder in town, and boy is it causing a whirr. The Sette (pronounced SET-ei, just like café) is Baratza’s newest offering …

 
 

You may prefer your coffee pure and sugar-free, but we all know that some people want syrup and cream. And as coffee professionals, we …

Coffee and cocktails: two things that share a lot in common. We’re talking about sophistication, complex profiles, and a seriously delicious taste. And they …

 

The drive for social and economic justice for coffee producers has been growing steadily over the last decade, yet we still have a lot …

Some of the rural women in Java receive only $1.75 per day for picking coffee. According to Numbeo, that’s only slightly more than the …

The bean belt contains over 60 coffee-growing countries, and within those sixty countries there are an immense number of producers. In the Dominican Republic …

El tiempo perdido los santos lo lloran. The saints cry for lost time. That phrase embodies life in Nicaragua. Conquest, revolution, and disaster may …

The wonderful thing about third wave coffee—aside from the amazing beverage itself—is how ethical it’s making the industry. With specialty coffee’s focus on origin, …

We all know the beauty of specialty coffee: the perfect balance of flavours, the sweet aroma, the rich body. Yet while may be your …